REMYFLO R7-90 T

REMYFLO R7-90 T is a food flour manufactured from broken rice. It is very fine, wet-milled rice flour with typical rice taste. REMYFLO R7-90 T has a particle size distribution of D10 max. 15 um, D50 10-50 um, D90 50-150 um and >75 um max. 40 g/100g. It has a starting gel point of about 72-80°C and is suitable for vegetarians & vegans. REMYFLO R7-90 T is not derived from genetically modified organisms and complies with European and international food safety standards. It can be used in the food industry as a nutritious ingredient due to its high protein content of 4.0 g/100g and fiber content of negligible g. REMYFLO R7-90 T is a sustainable and clean label solution for food manufacturers.