ISOMALT GS

ISOMALT GS is a crystalline isomalt product used in the food industry. ISOMALT GS is a mixture of hydrogenated saccharides consisting mainly of 6-O-α-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-α-D-glucopyranosyl-D-mannitol (1,1-GPM). ISOMALT GS has various benefits for food applications. It has a clean taste and does not impart any flavor to foods. ISOMALT GS is also very soluble in water and does not crystallize out of solution. This makes it suitable for use in various food products where a sweetener is required without altering the taste or texture. ISOMALT GS is also very stable during processing and storage. It does not break down or degrade like other sweeteners. This ensures long shelf life of food products. ISOMALT GS is a natural and clean label ingredient suitable for various food applications.