EXCELLION CALCIUM CASEINATE S

EXCELLION CALCIUM CASEINATE S is a heat stable milk protein particularly suited for use in the food industry. It has excellent emulsifying properties, solubility and heat stability, making it easy to formulate highly nutritious and functional products. EXCELLION CALCIUM CASEINATE S creates stable products with a neutral taste and appearance. It is rich in casein protein (91%) and calcium (1.5%) and contains only 0.25% of lactose which makes it easy to formulate lactose free or low lactose products. EXCELLION CALCIUM CASEINATE S is developed for sustainable nutrition and can help increase the protein level and/or improve texture of a wide range of food applications.