INSTANTGUM BA

INSTANTGUM BA is a purified and instantised Acacia gum product suitable for Food & Nutrition applications. As an E414 food additive, INSTANTGUM BA provides benefits such as texture, consistency and stabilization in food formulations without altering taste or color. It has fast dissolving properties important for products requiring quick solutions. INSTANTGUM BA undergoes stringent quality controls to ensure less than 500 cfu/g microorganisms and absence of pathogens like E. coli or Salmonella, making it a safe hydrocolloid ingredient for Food & Nutrition products. With a moisture content below 10%, pH between 4.1-5.0 and viscosity ranging from 60-100 mPa.s, INSTANTGUM BA delivers reliable performance for various food applications.