ORAFTI HPX

ORAFTI HPX is a food ingredient consisting of long-chain chicory inulin powder. It has higher gel strength at higher temperatures compared to standard ORAFTI. ORAFTI HPX contains polysaccharides composed of fructose units linked by beta-2,1 bonds, terminated by glucose units. It has a degree of polymerization ranging from 5 to 60. ORAFTI HPX is suitable for food applications requiring fat substitution at higher temperatures. Its gel strength and solubility properties make it well-suited for use in foods where texture and mouthfeel are important. ORAFTI HPX can help food manufacturers formulate products with clean labeling and cleaner ingredients.