INSTANTGUM AA

INSTANTGUM AA is a purified and instantised acacia gum product suitable for food applications. As a thickening and stabilizing agent, INSTANTGUM AA helps improve texture and mouthfeel in foods without altering the taste. It has excellent viscosity building properties and can gel liquids into soft solids. INSTANTGUM AA is easy to use and dissolve quickly in hot or cold liquids. Its ability to gel liquids makes it well-suited for applications like sauces, dressings, fillings and other products where a smooth, creamy texture is desired. INSTANTGUM AA is also heat stable and can withstand processing without breaking down. Its clean label status and natural origin make it a popular choice for food manufacturers.