ROKOAGAR RGM 900 is a food additive used as a Gelling and Stabilizer agent in Food applications. ROKOAGAR RGM 900 gels by itself without the addition of any substances and provides strong and thermo-reversible gels with hysteresis. It has very high water retention power and is compatible with sugars. ROKOAGAR RGM 900 provides optimal texture and stability in food products at a dosage of 0.1 - 1.5%.
ROKOAGAR RGM 900
By: Industrias ROKO
Technical Description of ROKOAGAR RGM 900
Group:
Hydrocolloids
Sub Group:
Agar
Product Number:
289535
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ROKOAGAR RGM 900 - Industrias ROKO | IMCD Portugal