ISOMALT ST-M

ISOMALT ST-M is a crystalline isomalt product suitable for food applications. ISOMALT ST-M contains 98% minimum total hydrogenated mono- and disaccharides and has a particle size distribution of 0.5 mm - 3.55 mm. As a sugar alcohol, ISOMALT ST-M provides sweetness and bulk without adding calories. It is soluble in water and has a sweet taste and odorless profile. ISOMALT ST-M is produced through a hydrogenation process of saccharides and is not derived from genetically modified organisms. Its clean label and natural origin make ISOMALT ST-M well-suited for use in various food products where a sugar alcohol is required to replace sugar without compromising on taste or texture.